Descrição

Product Information An Italian inspired biscuit made by hand in our Patisserie on the farm. Lightly spiced nuts and preserved fruit held together in chewy caramel, coated on one side with dark, milk or white chocolate. These delicious sweet chocolate florentines are the perfect afternoon tea or after dinner treat. Ingredients and allergy

Sugar, Butter (MILK), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Vanilla Powder, SOY Lecithin), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Vanilla Powder, SOY Lecithin), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, SOY Lecithin), Flaked Almonds, Sultanas (Sultanas, Sunflower Oil), Whole ALMONDS, Cream (MILK), honey, Lemon Peel (Lemon, Corn Syrup), Orange Peel (Orange Corn Syrup), WHEAT Flour, Raising Agent: Sodium Bicarbonate

Storage Store in a cool dry place. Delivery Information

Next Day delivery $7, or FREE for orders over $75. Available on orders placed before 12pm.
Standard Delivery $5, or FREE for orders over $50.

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Meet Rinkoff Bakery

Whitechapel, LondonFamed for the creation of London's first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this … Find out more